Vitamin Code Raw Calcium™
WhatToTrustTM Score
12345678910
Garden of Life®
Last updated: Oct 04, 2025
Whole Food Plant Calcium Formula with Magnesium, Vitamins D3 & K2 MK-7.*
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Vitamin Code Raw Calcium™ Ingredients*
We only evaluate bioactive ingredients—the ones that truly contribute to a product's performance. Below is a list of bioactive ingredients found in this product.
For each ingredient, the quantity in parentheses indicates the amount per serving.
Vitamin C is a water-soluble vitamin and powerful antioxidant, essential for the growth, development, and repair of all body tissues.
Vitamin D is a fat-soluble nutrient essential for the body's absorption of calcium and phosphate, playing a key role in bone health and immune system function.
Vitamin K1, also known as phylloquinone, is a nutrient found in green leafy vegetables and certain oils, essential for blood clotting and bone health.
Calcium is a mineral essential for bone health and various bodily functions, often consumed through dairy products, fish, and leafy greens.
Magnesium is a crucial mineral in the body that supports muscle and nerve function, immune system health, and bone strength.
Vitamin K2 is a nutrient important for blood clotting and bone health, primarily found in fermented foods and animal products.
Strontium is a naturally occurring mineral that is structurally similar to calcium and is primarily used to support bone health by enhancing bone density and reducing the risk of fractures.
Boron is a naturally occurring mineral and a dietary supplement known for supporting bone health.
Silica is a naturally occurring mineral found in sand, stone, and quartz often used as an additive in food and cosmetic products for its absorption properties.
Vanadium is a trace mineral that may support blood sugar regulation, heart health, and bone strength.
Raw Probiotic & Enzyme Blend contains: Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus\bulgaricus, Lactobacillus plantarum) (500 Million CFU).
Lipase is an enzyme that catalyzes the breakdown of fats into glycerol and fatty acids.
Proteases are enzymes that break down proteins into smaller peptides or amino acids.
Aspergillopepsin is a proteolytic enzyme produced by Aspergillus fungi that breaks down proteins into peptides.
Beta-glucanase is an enzyme that breaks down beta-glucans, complex polysaccharides found in plant cell walls, fungi, and cereals, into simpler sugars.
Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls, into simpler sugars like glucose.
Bromelain is a mixture of enzymes derived from the pineapple plant, particularly the stem, known for its anti-inflammatory, digestive, and pain-relieving properties.
Phytase is an enzyme that helps break down phytic acid in plant foods, making phosphorus easier to absorb, and is added to supplements to improve nutrient absorption.
Lactase is an enzyme that helps digest lactose, the sugar commonly found in dairy products. ALU refers to the enzyme activity level indicating its potency in breaking down lactose
Papain is a proteolytic enzyme derived from papaya (Carica papaya), used in supplements to support digestion, reduce inflammation, and aid in protein breakdown for improved nutrient absorption.
Peptidase is an enzyme that breaks down peptides into smaller amino acids by cutting the bonds between them, and it's added to dietary supplements to support protein digestion and absorption.
Pectinase is an enzyme that breaks down pectin, a substance found in plant cell walls, and is used in dietary supplements to aid digestion and improve the absorption of nutrients from fruits and vegetables.
Hemicellulase is an enzyme that breaks down hemicellulose, a component of the cell wall in plants, often used in food and brewing industries.
Xylanase is an enzyme that breaks down xylan, a plant fiber, into simple sugars like xylose. In human health, it is used in digestive supplements to improve fiber breakdown, enhance nutrient absorption, and support gut health.
Lactobacillus bulgaricus is a beneficial probiotic bacterium used in the fermentation of yogurt and other dairy products. In human health, it supports gut health, boosts digestion, enhances immune function, and may help alleviate lactose intolerance by breaking down lactose into simpler sugars.
Lactobacillus plantarum DR7™ is a patented strain of probiotic bacteria that aids in digestion and boosts the immune system.
*These product and ingredient description statements have not been evaluated by the Food and Drug Administration (FDA). This product or its ingredients are not intended to diagnose, treat, cure or prevent any disease.
Product description and ingredient list are obtained from the product's brand/company website. Ingredient description is provided by our expert.
WhatToTrustTM scores are based on ingredient quality tests as well as pre-clinical and clinical testing to ensure that a product is scientifically developed and manufactured.
Breakdown of WhatToTrustTM Score for this product
WhatToTrustTM Science Score
5/10
Ingredient Quality Testing (Batch-to-Batch Testing)
Identity and Potency Testing
yes
Purity/Contaminant Testing
yes
Ingredient Validation Testing
Ingredient Validation Pre-clinical Testing (non-Canomiks test)
no
CanTrust by Canomiks® Ingredient Validation Pre-clinical Testing and Certification
no
Ingredient Clinical Trial/Testing
yes - (Product website does not mention clinical trial, but similar ingredients 've been clinically tested.)
Borrowed Science
no
Product Validation Testing
Product Validation Pre-clinical Testing (non-Canomiks test)
no
CanTrust by Canomiks® Product Validation Pre-clinical Testing and Certification
no
Product Clinical Trial/Testing
no
Borrowed Science
no
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WhatToTrustTM Score
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