Superfoods Greens Gummies Low Sugar

Vitamin A is a fat-soluble nutrient essential for vision, growth, immune function, and overall health.

Vitamin C is a water-soluble vitamin and powerful antioxidant, essential for the growth, development, and repair of all body tissues.

VegaD3Light™ is a vegan-friendly vitamin D3 sourced from algae, used in supplements and fortified foods. It is a trademark of DSM Nutritional Products Ltd.

Vitamin E is a fat-soluble nutrient essential for immune function and skin health.

Thiamin is a water-soluble vitamin B1 essential for carbohydrate metabolism and nerve function.

Riboflavin or Vitamin B2 is for essential for growth and the production of red blood cells.

Niacin is a water-soluble vitamin, also known as Vitamin B3, essential for the healthy functioning of the body and skin.

Vitamin B6 is a water-soluble nutrient essential for brain development, function, and promoting the body's metabolism.

Folate is a type of B vitamin that is key for cell growth and metabolism, often found in leafy green vegetables, beans, peas, and fortified foods.

Vitamin B12 is a water-soluble vitamin essential for brain function and the production of red blood cells in the body.

Biotin is a water-soluble vitamin, also known as vitamin B7, that plays a vital role in energy production and the health of hair, skin, and nails.

Pantothenic Acid is a water-soluble vitamin (Vitamin B5) essential for human growth, development, and metabolism.

Iron is a mineral necessary for the production of hemoglobin, a protein that transfers oxygen from the lungs to the tissues.

Iodine is a trace element that's essential for the production of thyroid hormones and important for optimal cognitive and metabolic function.

Zinc is a mineral essential for immune function and wound healing, often used as a supplement or found naturally in foods like meat and shellfish.

Selenium is a trace mineral essential to the body for maintaining metabolism, thyroid function, and protecting the body from damage caused by oxidative stress.

Copper is a red-brown metal that's an essential trace nutrient for all living organisms, often added to dietary supplements.

Manganese is a mineral essential for proper brain function and for bone health, often found in foods such as nuts, legumes, seeds, and whole grains.

Chromium is a mineral essential for human health, important for blood sugar regulation, metabolism, and insulin sensitivity.

Molybdenum is a trace mineral essential for various bodily functions such as metabolic processes and enzyme function.

Vitamin K2 is a nutrient important for blood clotting and bone health, primarily found in fermented foods and animal products. There are several forms of vitamin K2, with MK-7 being one of the most common. MK-7 is found in fermented foods such as natto (a Japanese dish made from fermented soybeans)

Superfoods Greens Gummies Core Nutrients Blend contains the following ORGANIC ingredients: Alfalfa, Kale, Parsley, Spinach, Broccoli, Cabbage, Spirulina, Astragalus, Wheatgrass, Chlorella, Carrot, Oat Grass, Barley Grass (Gluten Free), Beet, Lemon, Apple, Blueberry, Raspberry, Strawberry, Tomato, Acai, Acerola, Amla, Cranberry, Goji, Jabuticaba, Maqui, Mangosteen, Pomegranate, Shiitake, Inulin, Tapioca Fiber (FiberSMART).

Alfalfa is a nutrient-dense plant often used as a supplement for its high levels of vitamins A, C, E, and K, as well as minerals like calcium and iron. It's traditionally used to support digestion, cholesterol balance, and overall vitality.

Kale is a leafy green superfood packed with vitamins A, C, and K, fiber, and antioxidants. It supports immune health, bone strength, and has anti-inflammatory properties.

Parsley is a flavorful herb rich in vitamins A, C, and K, along with antioxidants and folate. It's known for supporting kidney health, digestion, and freshening breath.

Spinach is a nutrient-dense dietary supplement ingredient rich in iron for red blood cell production, magnesium for muscle and nerve function, and vitamin K1 for bone health. It also contains folate for cell growth, antioxidants like lutein and zeaxanthin for eye health, and nitrates that support heart function.

Broccoli is a cruciferous vegetable loaded with vitamins C and K, fiber, and powerful antioxidants like sulforaphane. It supports immune health, detoxification, and may help reduce inflammation and support heart health.

Cabbage is a leafy vegetable from the cruciferous family, known for its high content of vitamin C, vitamin K, and dietary fiber.

Spirulina is a nutrient-rich blue-green algae (cyanobacteria) known for its high protein content, antioxidants like phycocyanin, and essential vitamins and minerals. It’s commonly used as a dietary supplement to support energy, immune health, and detoxification.

Astragalus is a root commonly used in traditional herbal practices, valued for its mild, earthy flavor. It’s often added to soups, teas, or supplements as a functional ingredient.

Wheatgrass is the young green shoots of the wheat plant (Triticum aestivum), harvested before the wheat seed develops. It's rich in chlorophyll, vitamins A, C, and E, iron, calcium, magnesium, and amino acids, and is commonly consumed as a health supplement in juice or powder form for its detoxifying and energizing properties.

Spirulina is a nutrient-rich blue-green algae (cyanobacteria) known for its high protein content, antioxidants like phycocyanin, and essential vitamins and minerals. It’s commonly used as a dietary supplement to support energy, immune health, and detoxification.

Chlorella powder is made from a type of freshwater green algae known for its high chlorophyll content, protein, vitamins, and detoxifying properties. It's often used to support immune function, cleanse heavy metals, and boost overall nutrition.

Wheatgrass is the young green shoots of the wheat plant (Triticum aestivum), harvested before the wheat seed develops. It's rich in chlorophyll, vitamins A, C, and E, iron, calcium, magnesium, and amino acids, and is commonly consumed as a health supplement in juice or powder form for its detoxifying and energizing properties.

Carrot is a root vegetable known for its naturally sweet flavor and bright orange color, which comes from beta-carotene.

Oat grass is the young, green shoot of the oat plant, often used in juices or powders. It has a mild, grassy flavor and is valued for its nutrients like vitamins, minerals, and chlorophyll.

Barley grass is the young leafy growth of the barley plant (Hordeum vulgare), harvested before it forms seeds. It's packed with vitamins, minerals, enzymes, and antioxidants, and is often used in powder or juice form to support immunity, digestion, and overall health.

Beetroot has significant clinical benefits, including lowering blood pressure, enhancing exercise performance, improving cognitive function, and supporting metabolic and liver health due to its high nitrate, antioxidant, and fiber content. It may also aid in cancer prevention, gut health, and menopause support, though caution is needed for those prone to kidney stones or taking blood pressure medications.

Barley grass is the young leafy growth of the barley plant (Hordeum vulgare), harvested before it forms seeds. It's packed with vitamins, minerals, enzymes, and antioxidants, and is often used in powder or juice form to support immunity, digestion, and overall health.

Beetroot has significant clinical benefits, including lowering blood pressure, enhancing exercise performance, improving cognitive function, and supporting metabolic and liver health due to its high nitrate, antioxidant, and fiber content. It may also aid in cancer prevention, gut health, and menopause support, though caution is needed for those prone to kidney stones or taking blood pressure medications.

Lemon is a citrus fruit known for its bright yellow color, tangy flavor, and high vitamin C content. It's often used to support immune health, aid digestion, and add a refreshing taste to food and drinks.

Apple powder is made from dehydrated apples that are ground into a fine powder, preserving their natural nutrients. It's a source of fiber, antioxidants, and phytonutrients, often used for digestive health and natural sweetness.

Blueberries are small, sweet, and tangy berries often enjoyed fresh or in various dishes. They're known for their rich color and antioxidants

Raspberries are small, juicy berries with a sweet-tart flavor, commonly used in desserts, smoothies, or eaten fresh. They are known for their vibrant color and high fiber content.

Strawberries are sweet, red berries with a juicy texture, often enjoyed fresh, in desserts, or smoothies. They are popular for their bright flavor and are rich in vitamin C.

Tomatoes are red, juicy fruits commonly used in savory dishes like salads, sauces, and soups. They have a mild, slightly tangy flavor and are rich in water and vitamins, particularly vitamin C.

Acai is a small, dark purple berry from the acai palm tree. It has a slightly tart, berry-like flavor and is known for its high antioxidant content.

Acerola, also known as the Barbados cherry, is a small, bright red fruit with a tangy, sweet flavor. It's often used in juices and supplements due to its exceptionally high vitamin C content.

Amla, also known as Indian gooseberry, is a small, green fruit with a tart, sour flavor. It is often used in traditional medicine and culinary dishes for its high vitamin C content and antioxidant properties.

Cranberry fruit, rich in proanthocyanidins (PACs), supports urinary tract health by preventing bacterial adhesion, reducing the risk of infections, and providing antioxidant benefits.

Goji berries are small, red, slightly sweet-tart fruits commonly found in dried form. They are known for having high levels of vitamins and antioxidants.

Jabuticaba is a unique Brazilian fruit that grows directly on the trunk of its tree. It is rich in antioxidants, vitamins, and fiber, and is believed to support immune health, improve digestion, and promote skin health.

Maqui is a dark purple berry native to South America, known for its rich antioxidant content. It is often used in juices, powders, and supplements due to its potential to support overall wellness and combat oxidative stress.

Mangosteen is a tropical fruit with a thick purple rind and juicy, white segments inside. It's often enjoyed for its sweet-tart flavor and is rich in antioxidants, which may support immune health and reduce inflammation.

Pomegranate is a round, red fruit filled with juicy seeds that have a sweet-tart flavor. It's rich in vitamins, fiber, and antioxidants, and is often consumed fresh or in juices.

Shiitake is a type of edible mushroom prized for its rich, savory flavor and immune-boosting properties. It's also a source of B vitamins, fiber, and compounds that may support heart health and lower cholesterol.

Inulin is a type of soluble fiber found in many plants, particularly in the roots, tubers, and rhizomes of plants like chicory, artichokes, onions, garlic, leeks, and asparagus. It is classified as a fructan, a carbohydrate made up of chains of fructose molecules, and is not digested by the human stomach or small intestine. Instead, it reaches the colon where it acts as a prebiotic.

Tapioca fiber is a type of dietary fiber derived from the cassava root. It is commonly used as a natural thickener or filler in foods and is valued for its ability to support digestive health.